Our Middle Eastern style lamb koftas with parsley mint and red onion salad are incredibly easy to make. Perfect for a tasty midweek meal or and a great excuse to get the BBQ going when entertaining. You can use any size flat bread you like for this recipe is you use mini flat bread just make more skewers and use 2 koftas on each instead of 3.
Kofta is a type of meatball or meatloaf, and is a popular dish in Afghan, Azerbaijani, Arab, Armenian, Balkan, Bangladeshi, Indian, Iraqi, Palestinian, Iranian, Israeli, Jordanian, Kurdish, Moroccan, Pakistani, Romanian, Lebanese, and Turkish cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and/or onions. In Europe, kofta is served as fast food as a type of kebab.
Koftas in India are usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a variety of Indian breads. In Iran, Iraq and Azerbaijan, koftas are served with a spiced gravy, as dry variations are considered to be kebabs. Wiki