Pork and prawn dumplings

Our pork and prawn dumplings make a terrific lunch or dinner for those who enjoy Asian cuisine. Douse in this dipping sauce for that extra burst of flavour! Called ‘Siu mai’, these are open-wrapped steamed dumplings will rival that of any dim sum restaurant in Hong Kong and across the world. Here’s a handy tip too, make sure you always cover raw meat products in the fridge, even if they are only sitting there for a couple of hours.

Pork and prawn dumplings

Pork and prawn dumplings

 

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