Quick sausage rolls
There is nothing better than a homemade sausage roll straight out of the oven with a zingy tomato chutney or tomato sauce, and these quick sausage rolls, as the name suggests, are quick and easy to make. Make a double batch and freeze the rest for fast and easy lunches during the week.
For easy party food, just cut each roll into smaller bite-sized pieces before baking Also to get your kids to eat more vegetables, remove the casing from the sausages, place in a bowl, then add grated carrot and zucchini. Mix well before using to fill the sausage rolls (they’ll never notice those vegetables).