Roast chicken breast stuffed with piquillo peppers

Roast chicken breast stuffed with piquillo peppers

This rolled chicken breast wrapped in crisp prosciutto stuffed with a colourful spiral of red peppers, sundried tomatoes and bright green herbs served with golden duck fat roast potatoes makes the perfect festive meal. Add a side of vegetables, and the flavours in this dish are simply stunning. Whether you’re hosting a family get together or an intimate dinner for two, this rolled chicken breast will definitely impress.

Roast chicken breast stuffed with piquillo peppers


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