Sunday morning means breakfast in bed for some of us, and if you’re the person who prepares said breakfast in bed, then these slow cooked eggs with asparagus hummus and dukkah should get you some brownie points. Watch the video to learn a new clever way to add flavour from herbs to your poached eggs as they cook.
Did you know: Dukkah is an Egyptian dry mix of roasted nuts, seeds and spices finely blended together. Traditionally dukkah is eaten by dipping fresh Egyptian bread first into olive oil and then into the nut mixture, but it also serves as a versatile seasoning in Egyptian cooking. You can make your own at home.