What a great way to spend the afternoon – making chocolate fudge. A creamy and smooth foolproof toasted almond and dark chocolate fudge recipe that requires no cooktop and very little mess yet still tastes amazing. This fudge makes a great home made gift, just wrap it in little parcels and tie with pretty ribbons.
According to Wikipedia, Fudge is a type of confectionery which is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240°F (116°C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Fruits, nuts, chocolate, caramel, candies, and other flavours are sometimes added either inside or on top. It is often bought as a gift from a gift shop in tourist areas and attractions.