turkey breast marinated with herbs and wine

Turkey breast marinated with herbs and wine

Turkey is a delicious and low fat meat as well as a traditional Christmas favorite. This recipe is perfect if you’re cooking Christmas dinner for smaller numbers. The turkey breast is roasted in a an oven bag that cleverly keeps all the marinade flavours and juiciness locked in the meat. You can serve it with either traditional roast vegetables or a fresh salad.

A good rule of thumb is turkey breast needs to cook for about 25 minutes for every 500g.

turkey breast marinated with herbs and wine

turkey breast marinated with herbs and wine

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