Turkey is a delicious and low fat meat as well as a traditional Christmas favorite. This recipe is perfect if you’re cooking Christmas dinner for smaller numbers. The turkey breast is roasted in a an oven bag that cleverly keeps all the marinade flavours and juiciness locked in the meat. You can serve it with either traditional roast vegetables or a fresh salad.
A good rule of thumb is turkey breast needs to cook for about 25 minutes for every 500g.