The ultimate chicken parmigiana
Introducing what we believe is the ultimate chicken parmigiana. Parmigiana – a pub classic and here’s our recipe for the ultimate chicken parma. It’s easy to make and tastes absolutely awesome! Tender chicken schnitzel smothered with a flavoursome tomato sauce, fresh basil and then topped with melted cheese.
For an even more pub-like parma, add a slice of smoked ham between the tomato and cheese layers.
Almost every pub in Melbourne serves their own version of a Parma and a pot. In Australia, it’s said that you can judge the quality of pub food based on the parma, so the humble Italian dish has become somewhat of a benchmark in local culture. The question needs to be asked – how do you make your version of this quintessential Aussie pub meal?
According to wiki, Parmigiana is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Parmigiana made with a filling of eggplant is the earliest and still unique Italian version. Wikipedia